Palak (Spinach) Chicken పాలకూర కోడి

 Preparation of Palak Chicken curry

kavalasina vastuvulu

Oil                   …..      4tsp

jeelakarra         …..      1 Tsp

onion               …..      1 big size

palak                ..…      500gms

chicken            ..…      1kg

chicken masala .…      2 tsp

chekka             …..       1 inch

lavangalu         …..      4 to 5

karivepaku       …..      1 spring

marinate cheyadaniki

pasupu             ….       1/4 tsp

karam              ….       2 tsp

uppu                ….       thaginantha

perugu             ….       4 tsp

Cheyu vidanamu

1.       first oil vesi

2.       tharuvatha jeelakarra vesi fry iyyaka

3.       curry leaves vesthamu

4.       tharuvatha onions vesthamu

5.       fry iyyaka

6.       ginger garlic paste vesthamu

7.       tharuvatha palak vesthamu

8.       dark green ayye varaku fry chesthamu

30 minutes mundu Chicken nu marinate chesi pettukoni vundali - chicken ki pasupu, karam, uppu, perugu, ginger garlic paste, lemon juice vesi kalipi pettukovali

9.       ippudu ready ga vunna chicken veyyale

10.   1 to 2 minutes veganivaali. Appudappudu kalapali

11.   Tharavatha chicken masala ni vesi kalapali

12.   20 minutes boil cheyyali, appudappudu kapaputhu vundali

Anthe, palak chicken ready….

Palak Chicken curry